vinegar /'vinigә/

释义

(n.) sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
(n.) dilute acetic acid

在词托邦里，「vinegar」是一只名词属性像素生物（拉丁词源 · 机械型生物，超稀有卡）。字母决定它的长相，词源决定体型，词频决定稀有度；收集它、用它造句升级，并在单词对战中记住它的词性。