salt /sɒ:lt/

释义

(n.) a compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal)
(n.) white crystalline form of especially sodium chloride used to season and preserve food
(n.) the taste experience when common salt is taken into the mouth

salted, salting, salts

在词托邦里，「salt」是一只名词属性像素生物（日耳曼词源 · 动物型生物，稀有卡）。字母决定它的长相，词源决定体型，词频决定稀有度；收集它、用它造句升级，并在单词对战中记住它的词性。