juice /dʒu:s/

释义

(n.) the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
(n.) energetic vitality
(n.) electric current

在词托邦里，「juice」是一只名词属性像素生物（日耳曼词源 · 动物型生物，稀有卡）。字母决定它的长相，词源决定体型，词频决定稀有度；收集它、用它造句升级，并在单词对战中记住它的词性。